May 2012
11 posts
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April 2012
9 posts
1 tag
Apr 20th
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Apr 19th
246 notes
Cookism: Shakshuka →
cookism: Salaam! Shakshuka, sabsuka, shakshouka…there are many ways to spell this Tunisian favourite, but there is no mistaking its uniquely awesome taste. Shakshuka means “mixture”, and is very much the exotic cousin of the French ratatouille. In Tunisia, Shakshuka is typically eaten as a…
Apr 18th
178 notes
Apr 12th
1,049 notes
Nothing Insightful: jQuery Mobile 1.0.1 - iOS... →
taitems: I haven’t touched the iOS inspired jQuery Mobile theme in quite a while, but a few of you have been messaging, mailing at tweeting at me asking if I’ll support the jQuery Mobile 1.0 build. And….. it’s done. Here’s the list of changes: Updated to jQuery Mobile 1.0.1 build Fixed graphical…
Apr 8th
5 notes
Apr 5th
512 notes
Notions & Notations of a Novice Cook: Making Pesto... →
peegaw: I’m actually fasting today so I have no idea what this tastes like…yet. It doesn’t really matter though, because I made it mainly for my sister, who is currently moping around due to the death of her pet rabbits. She hasn’t complained so far, so I’m taking that as a good sign. There isn’t an…
Apr 5th
111 notes
Apr 3rd
March 2012
11 posts
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1 tag
Mar 2nd
1 note
February 2012
18 posts
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